Cooking Time:
Overnight to set
Preparation Time:
15 minutes
Servings:
Depends on the size of your moulds and how thick you spread the chocolate.
Ingredients
- ½ cup of coconut oil
- ½ cup of Cacao or cocoa powder
- ½ cup almond paste
- ¼ cup honey
- 1 teaspoons of vanilla extract
Method
Place all the ingredients in the Vitamix or food processor or blender and process until all ingredients are well combined.
Pour into Easter moulds or mini muffin papers and place in the freezer or fridge until set.
Store in the fridge in an airtight container.
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