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Chocolate Cranberry GF Weet-bix Slice

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Chocolate Cranberry GF Weet-bix Slice

Cooking Time:

20- 25 minutes

Preparation Time:

5 minutes

Servings:

25

 

Ingredients

  • 1 cup GF self raising flour
  • 4 GF Weet-bix (crushed)*
  • 1/4 cup cacao or cocoa
  • 1/2 cup dried cranberries *
  • 1/3 cup coconut sugar
  • 2 tablespoon RMS (rice malt syrup)
  • 120g butter
  • 3 tablespoons rice milk (any milk)

Method

Place all the dry ingredients into a bowl, stirring until mixed well.

Melt butter and combine with RMS and milk.

Combine the butter mixture with the dry ingredients.

Using your hand, press the mixture evenly over the base of a lined 20 cm tin.

Bake for 20-25 minutes at 180 degrees.

 

HINT*-

  1. Cranberries could easily be substituted with sultanas, choc bits or some walnuts chopped up.
  2. Non gluten free weet-bix are obviously fine to use too.

Refined Sugar Free Snack Gluten-Free