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Anzac Biscuits

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Anzac Biscuits

Anzac Biscuits:

 

Cooking Time:

approx 30 minutes or until golden

Preparation Time:

10 minutes

Servings:

approx 25

 

Ingredients

  • 1 cup rolled oats (or Quinoa flakes)
  • 2 cups almond meal
  • 1 cup desiccated coconut
  • pinch of bi-carb
  • 1 teaspoon cinnamon
  • 2 tablespoons warm water
  • 4 tablespoons of rice malt syrup
  • 6 tablespoons of coconut oil (could substitute for butter)
  • 2 teaspoons vanilla extract

Method

Place the dry ingredients into a bowl.

In a saucepan, place rice malt syrup, coconut oil and vanilla extract on medium heat and heat until combined.

Add the rice malt syrup mixture and water into the dry mix and mix until well combined.

Roll large teaspoons full of mixture into a ball and press flat onto a lined baking tray.

Bake in the oven for approx 30 minutes or until golden.


Snack Gluten-Free Dairy Free Refined Sugar Free Vegan Vegetarian