Cooking Time:
20 minutes
Preparation Time:
15 minutes
Servings:
12
Ingredients
- 12 eggs (beaten)
- 1 large scoop or spoon of Chia seeds
- 1 handful of baby spinach leaves torn
- 50g of parmesan cheese finely grated
Method
Mix well, oil muffin tin, spoon mixture into muffin moulds.
Top with a sprinkling of pine nuts.
Bake in oven 180 degrees for about 20 minutes, until golden!
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