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Chocolate Quinoa Crackles

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Quinoa Crackles

Cooking Time:

20 minutes + overnight to set

Preparation Time:

5 minutes

Servings:

12

 

Ingredients

  • 2 cups of puffed Quinoa*
  • 1/2 cup desiccated coconut
  • 1/2 cup almond paste
  • 1/4 cup of cacao or cocoa
  • 2 tablespoons RMS (rice malt syrup*)
  • 3/4 cup coconut oil

Method

Place almond paste, RMS and coconut oil in a pot and heat on low, stirring until mixed well.

Remove from heat and add to the pot the cacao, coconut and puffed quinoa and mix well.

Spoon into paper cases and place in the fridge to set.

Store in an air tight container in fridge.

 

HINT*-

  1. If you don’t have puffed Quinoa, try using puffed brown rice.
  2. If you are trying to wean your kids off sugar and they are not ready for this, you could substitute the RMS with a few tablespoons of coconut sugar or rapadura sugar.

Dessert Refined Sugar Free Snack