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Choc-Raspberry Brownies

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Chocolate

Cooking Time:

25-30 minutes

Preparation Time:

15 minutes

Servings:

Makes approx 25 pieces

 

Ingredients

  • 1/2 cup cacao or cocoa
  • 1 handful of choc chips (i used dairy free)
  • 1 cup coconut sugar
  • 4 eggs
  • 1 cup almond meal
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • a crack of Himalayan sea salt
  • 100 ml coconut oil
  • 125 g almond paste/butter
  • Frozen raspberries for the top

Method

Place all ingredients into a bowl except the raspberries and mix to combine.

Line a 20cm square tin with baking paper.

Pour the mixture into the tin and spread evenly.

Place frozen raspberries on the top and press them half way in.

Bake in a moderate oven 180 degrees for 25-30 minutes, or until the brownie springs back when touched.

Cut into bars or squares.

Enjoy these delicious brownies with a coffee or tea!!

Best stored in the fridge in an airtight container.


Gluten-Free Dairy Free